Steak Fried Rice
Chef Keoni demonstrates how to turn left over steak into Steak Fried Rice! A dish so tasty that it'll have you scooping for more!
Recipe - Foodland Farms Ala Moana
Steak Fried Rice
000
Ingredients
Vegetable Oil, 1/4 Cup
Diced Leftover Steak, 1 Cup
Minced Garlic, 2 Teaspoons
Peas, 1 Cup
Eggs, 2 Eggs
Green Onions, 1/2 Cup
Cooked White Rice, 3 Cups
Dark Soy Sauce, to taste
Worcestershire Sauce, to taste
Sesame Oil, 1 Tablespoon
Directions
Ingredients
- 1/4 cup vegetable oil (for frying)
- 1 cup diced leftover steak
- 2 teaspoons minced garlic
- 1 cup peas
- 2 eggs, fried and chopped
- 1/2 cup chopped green onions
- 3 cups cooked white rice, day old, dried out uncovered in the fridge
- dark soy sauce (to taste)
- worcestershire sauce (to taste)
- 1 tablespoon sesame oil
Directions
- Heat 2 tablespoons of the oili n a wok or saute pan. When the oil is hot, add in the diced steak and toss. Add in the garlic and peas and heat through.
- Add in the green onions and eggs and heat through. Remove the mixture and keep to the side.
- Reheat the pan and coat the bottom of the wok with oil. When the oil is hot, add in the rice and allow it to sizzle and fry. Toss occasionally to heat through and lightly caramelize. Season with soy sauce and Worcestershire sauce.
- Add in the reserved steak mixture and toss to evenly distribute.
- Add in the sesame oil and adjust seasoning with soy sauce and Worcestershire.
0 minutes
Prep Time
0 minutes
Cook Time
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Servings
Shop Ingredients
Makes 0 servings
Not Available
Certified Angus Beef USDA Choice Ribeye Steak, 1 Pound
Member Price
$18.99 avg/ea was $21.99 avg/ea$18.99/lb
Not Available
Not Available
Horizon Organic Omega-3 Eggs, XL, 12 Each
Member Price
$9.99 was $11.49$0.83 each
Green Onions, 1 Each
Member Price
$2.79 was $3.49
Hinode White Rice, Medium Grain, 5 Pound
Member Price
$6.99 was $9.59$1.40/lb
Aloha Soy Sauce, Original, 24 Ounce
Member Price
$6.69 was $7.99$0.28/oz
L&P Worcestershire Sauce, 10 Ounce
Member Price
$6.49 was $7.59$0.65/oz
Not Available
Directions
Ingredients
- 1/4 cup vegetable oil (for frying)
- 1 cup diced leftover steak
- 2 teaspoons minced garlic
- 1 cup peas
- 2 eggs, fried and chopped
- 1/2 cup chopped green onions
- 3 cups cooked white rice, day old, dried out uncovered in the fridge
- dark soy sauce (to taste)
- worcestershire sauce (to taste)
- 1 tablespoon sesame oil
Directions
- Heat 2 tablespoons of the oili n a wok or saute pan. When the oil is hot, add in the diced steak and toss. Add in the garlic and peas and heat through.
- Add in the green onions and eggs and heat through. Remove the mixture and keep to the side.
- Reheat the pan and coat the bottom of the wok with oil. When the oil is hot, add in the rice and allow it to sizzle and fry. Toss occasionally to heat through and lightly caramelize. Season with soy sauce and Worcestershire sauce.
- Add in the reserved steak mixture and toss to evenly distribute.
- Add in the sesame oil and adjust seasoning with soy sauce and Worcestershire.